The Benefits
Regenerative agriculture is an approach to farming that aims to restore the health and vitality of the soil, improve ecosystem resilience, and reduce the environmental impact of agriculture. Beneficial microbiology can contribute to regenerative agriculture in several ways:
Soil Health
Microorganisms are critical to soil health and fertility. Beneficial microbiology can promote the growth of microorganisms that help to build soil structure, increase soil organic matter, and cycle nutrients in the soil. By improving soil health, beneficial microbiology can help to reduce erosion, improve water infiltration, and support the growth of healthy plants.
Plant Health
Beneficial microbiology can improve plant health by supporting the growth of beneficial microorganisms that help to protect plants from disease, improve nutrient uptake, and promote growth. Beneficial microorganisms can also help to increase the resilience of plants to environmental stressors such as drought, heat, and cold.
Carbon sequestration
Beneficial microbiology can contribute to carbon sequestration in the soil. Microorganisms play a critical role in the process of soil carbon sequestration by breaking down organic matter and turning it into stable, long-lasting soil organic carbon. This can help to mitigate the impact of climate change by reducing the amount of carbon dioxide in the atmosphere.
Reduced Chemical Use
Beneficial microbiology can reduce the need for synthetic chemicals in agriculture. By promoting the growth of beneficial microorganisms that help to control pests and diseases, improve nutrient cycling, and promote plant growth, farmers can reduce their reliance on synthetic pesticides, herbicides, and fertilizers.